New Year's Eve Menu

Choose First Course: Soup or Salad

Optional Paring with Ca’ Del Sarto Pinot Grigio

Carmalized Onion Bisque

Caramelized onion, heavy cream, bourbon candied bacon.

Grilled Caesar Salad

Grilled romaine, caesar dressing, focaccia, croutons, parmesaen crisp, anchovy.

Choose Second Course: Appetizer

Optional Pairing with Las Cartas Sauvignon Blanc

Tuna Crudo

Sashimi style tuna, wasabi pickles, garlic chips, lemon ginger olive oil, bloodorange, curly scallions, toasted sesame seeds.

Lobster Arancini

Risotto, grilled lemon zest, lobster, lemon pepper panko, creamy lobster sauce,fried capers, toasted tarragon.

Sun-Dried Tomato Buratta Toast

Burrata, sundried tomato pesto, port wine balsamic reduction, basil garlic live oil,garlic chips, chiffonade basil.

Choose Third Course: Entree

Optional Pairing with The Verge Chardonnay or Ocnautic Cabernet

Chillean Sea-bass and Red Pepper Risotto

Brown butter chilliean sea-bass, roasted red pepper risotto, basil oil, garlic chips,aleppo pepper parmesan.

Veal Skirt Steak & Frites

Smokey chili marinated veal skirt steak, crispy confit smashed red potatoes, herbroasted heirloom tomatoes, herb truffle butter.

Vegetarian Rolled Lasagna

Chef’s generations-old Italian red sauce recipe, herb and Parmesan whipped ricotta, zucchini, squash, eggplant.

Choose Fourth Course: Dessert

Optional Pairing with Prost Feinherb Riesling

Mousse Two Ways

Dark chocolate mousse with strawberries and peanut butter mousse withchocolate peanut butter crumble.

Cranberry White Chocolate Cheesecake

Brown butter graham cracker crust, cranberry champagne gastrique.