MKT - Salmon Toast

(doz) 1/2 thick cut sourdough/everything bagel cream cheese/fried capers/ pickled red onion

$35-70 -Scrambled Eggs

(1/2 or Full pan)

$25 - Mini Pancakes

(doz) Served with maple syrup

$15 – Bacon

(doz)

$25 – Sausage

(doz)

$50-100 – Homefries

(1/2 or Full pan) potatoes/onions/homefry seasoning

$15 – Grilled Sourdough with Cabernet Berry compote

(doz)

$20-40 – Plain or Roasted Red Pepper Hummus

(Pint or Quart) hummus/carrots/celery/cucumber/naan
‍

$80- Asian Beef Skewers

(doz) sake soy marinated ribeye/korean bbq
‍

$60 – Buffalo Chicken Skewers

(doz) brined and breaded chicken breast/buffalo sauce/ranch/blue cheese

$40 – Panzerotti

(doz) pizza dough/pepperoni/provolone/garlic oil/balsamic reduction

MKT – Charcuterie

(small tray{12} or large tray{24}) 3 meats/3 cheeses/cabernet berry compote/spiced almonds/drunken onion mustard

$24 – Pierogi

(doz) potato cheese pierogi/drunken caramelized onion/sour cream

$60 – Crab Stuffed Mushrooms

(doz) mushroom caps/crab/creamcheese/lemon pepper

$30-60 – Grilled Veggie Platter

(1/2 or Full pan) carrots/zucchini/red peppers/red onion/brussels

$75 – Beef Sliders

(doz) slider bun/house beef blend/mixed greens/tomato/pickles add cheese ($80)

$75 – Bahn Mi Sliders

(doz) slider bun/braised porkbelly/korean bbq/pickled carrot onion and jalapeno

$75 – Falafel Sliders

(doz) naan/falafel/hummus/olive tapenade

$75 – Truffled Egg Salad Sliders

(doz) slider bun/truffle egg salad/mixed greens

$75 – Asian Chicken Salad

(doz) slider bun/grilled chicken/red onion/celery/sesame seeds/nori mayo

$30-60 – House Salad

(1/2 or full pan) mixed greens/roasted red pepper/cherry tomato/cucumber/pecorino/ red wine vinaigrette

$40-80 – Caesar Salad

(1/2 or full pan) romaine/caesar dressing/garlic parmesan crutons/parmesan
crisps

$40-80 – Mac n Cheese

(1/2 or full pan) cavatappi/cheese sauce/herb panko

$45-90 – Linguini Primavera

(1/2 or full pan) house made linguini/red onion/zucchini/broccolini/butter parmesan sauce

$50-100 – Spaghetti with Meatballs

(1/2 or full pan) house made spaghetti/chef’s family red sauce/ chef’s family meatballs/garlic bread (15-30 meatballs)

$80 – Chicken Parmesan

(doz) brined and herb panko breaded chicken/chef’s family red sauce/ Provolone

$140 – Crab cakes

(doz) 3oz lump crab cakes/red pepper caper sauce

$140 – Braised Short Rib

(doz) 8oz shortrib/demi glaze

$140 – Horseradish Crusted Salmon

(doz) 6oz salmon/horseradish and roasted garlic mashed potato

$25-50 – Sauteed Broccolini

(1/2 or full pan) broccolini/garlic oil/lemon/red pepper flake

$20-40 – Fried Brussel sprouts

(1/2 or full pan) fried brussel sprouts/roasted garlic rosemary aioli

$20-40 – Garlic and Herb Red Skin Potatoes

(1/2 or full pan) oven roasted red skin potatoes/garlic oil/herbs

$20-40 – Mashed Potatoes

(1/2 or full pan)

$25-50 – Parmesan Truffle Fries

(1/2 or full pan) french fries/grated parmesan/truffle oil/roasted garlic
aioli