Tri-colored tortilla chips dressed up with chipotle turkey, house made cheese sauce, jalapenos, sweet chili aioli, cilantro lime crema, guacamole, and pico de gallo.

Marinated and slow-roasted octopus over vegan chorizo and chickpea hash. Basil gremolata drizzle

Seasoned fries smothered in short rib gravy and white cheddar cheese curds.

Add-ons: two fried eggs-$2, Bacon-$2, Short Rib-$6

Sun-Dried Tomato Hummus with pita wedges and veggies

Six Wings with celery, carrots and choice of ranch or bleu cheese dressing.

Buffalo, BBQ, Honey-Sriracha, Honey-Hoisin Teriyaki or Blackened or Lemon-Pepper Rub

Marinated, diced sushi-grade (raw) salmon on baby spinach tossed in honey-cider vinaigrette with shredded broccoli and cauliflower slaw, edamame and beets.

Sweet chili aioli drizzle

House Salad on romaine and spring mix with grape tomatoes, sliced cucumbers, red onions and shredded carrots.

Choice of Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey-Lemon Vinaigrette or Classic Italian.

Add-ons: Sauteed Shrimp-$6, Salmon (House seasoned, Blackened or Citrus-Glazed)-$6, Grilled Chicken-$4, Shaved Steak-$4, Grilled Portobello-$4, Bacon-$2

Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers and red onion on a bed of romaine and spring mix.

Choice of dressing: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey-Cider Vinaigrette, Classic Italian

Plant based burger with lettuce, tomatoes, sautéed mushrooms and onions, guacamole, and sun dried tomato hummus.

Braised short rib and sautéed onions with smoked gouda cheese and horseradish remoulade on a Breadworks hoagie roll and a side of au jus.

Citrus-Glazed salmon, applewood-smoked bacon, fresh lettuce and tomato with sweet chili aioli on a Breadworks Brioche bun

Marinated portobellos tossed in Asian sauce with cauliflower pilaf on bibb lettuce wraps

One-half pound of brisket and chuck, grilled to temperature and served on a Breadworks Brioche bun.

Cheese $1; American, Pepper-Jack, Swiss or Cheddar.

Add-Ons: Bacon-$2, Fried Egg-$1, Grilled Porto Cap-$4

Shaved Sirloin, red and green bell peppers, onions and mushrooms smothered in house-made cheese sauce on a Breadworks hoagie roll

Sauteed pico de gallo and green chilis tossed in house-made cheese sauce and cavatappi then topped with more cheese and pico.

Add-ons: sauteed shrimp-$6, salmon (house seasoned, blackened or citrus-glazed)-$6, grilled chicken-$4, shaved steak-$4, grilled porto cap-$4, bacon-$2, short rib-$8, fried egg-$1

Sauteed shrimp, vegan chorizo, sun-dried tomatoes, garlic, onions and green peas over saffron rice

Boneless beef short rib with mushrooms and onions smothered in short rib gravy over garlic ranch smashers with veg of day

3 mixed-berry cheesecake pierogies deep-fried and zig-zagged with raspberry sauce and served with a scoop of strawberry cheesecake ice cream

Carrot Cake from Grandview Bakery.