Rotating flavor, naan bread, celery, carrots, cucumbers.

4 seared with drunken caramelized onion, sour cream.

Sweet & spicy pickled green tomatoes, citrus soda tempura batter, spicy ranch.

3 rotating meats & cheeses, berry cabernet compote, spiced toasted almonds, grilled sourdough

Sake soy marinated tuna, nori mayo, crispy fried rice cakes, wasabi cream.

8 Brined wings served with carrots & celery, and ranch or bleu cheese.

Rubs – Dry Ranch, BBQ Seasoning, Tajin
Sauces – Korean BBQ, Buffalo, Maple Bourbon, BBQ

6 Plant based served with carrots & celery, and ranch or bleu cheese.

Rubs – Dry Ranch, BBQ Seasoning, Tajin
Sauces – Korean BBQ, Buffalo, Maple Bourbon, BBQ

Chef’s selection of seasonal vegetables and house seasonal dressing.

Mixed greens, grape tomato, cucumber, red onion, boiled egg, cheddar-jack, grilled chicken & fries with your choice of dressing.

Mixed greens, roasted red pepper, cucumber, cherry tomato, shaved pecorino, red wine vinaigrette.

1/2lb. Chuck, brisket burger blend or Beyond® patty, mixed greens, tomato, red onion, pickle.

Add Ons $1 - Pickled Green Tomato, Roasted Red Pepper, Cheddar, Provolone, Cheddar-Jack, Citrus Chili Slaw, Bleu Cheese Crumble, American Cheese, Fried Egg

Add Ons $2 - Pork Belly, Goat Cheese, Drunken Caramelized Onions, Bacon

Avocado puree, pork belly, Korean bbq, pickled carrot, onion, pepper mix and cilantro on Breadworks Italian roll.

Buttermilk fried chicken breast, spicy pickles, garlic mayo on Breadworks brioche.

Shaved ribeye, drunken caramelized onions, roasted red pepper, garlic mayo, provolone, on Breadworks Italian roll.

Crabcake patty, bacon, smoked gouda, pickled red onion & red caper sauce on sourdough, with lemon aleppo pepper mayo butter served with Old Bay fries.

Sesame crusted seared ahi tuna, avocado puree, citrus chili slaw, wasabi cream.

Beyond® Beef patty seasoned with sausage spice, roasted red peppers, shaved brussels truffle slaw.

Pocket book cut chicken, rosemary smoked mushroom & caramelized onion sauce, goat cheese, onion mix with honey-thyme carrots.

3 jumbo lump crab cakes, roasted red pepper caper sauce, chorizo fried rice.

Falafel, seasonal hummus, tabouleh, grilled naan, tzatziki, and olive tapenade.

8oz Grilled ribeye hand-cut daily in-house, confit herbed fingerling potatoes, shaved brussels truffle slaw, chimichurri.

Cavatappi, house made cheese sauce, herb crumb.

+ Add Ons - 4oz Ribeye $12, 8oz Grilled Chicken $5 (5) Shrimp $10, (5) Falafel $8, 5oz Pork Belly $6

Add side of ice cream $2

With a scoop of vanilla ice cream.