A polish classic adopted by the city of Pittsburgh. Four potato and cheese pierogies seared and served with sauteed onions and cilantro lime crema.

Feel free to have them deep fried and tossed in any one of our wing sauces for a buck.

Fried cheese, this appetizer explains itself. Six deep fried mozzarella sticks dusted with grated parmesan cheese and served with a side of marinara sauce. You can't go wrong!

This is something you get when worlds collide. Five deep fried wontons filled with buffalo chicken and a three cheese blend, served with ranch or bleu cheese.

The most universal comfort food for all walks of life. Six wings per order with celery, carrots, and a side of ranch or bleu cheese.

Sauces: Buffalo, Lemon Pepper, BBQ, Garlic Parm, Ghost Pepper Sauce, Honey Sriracha, Blackened Seasoning, Dry Ranch, Honey Hoisin Teriyaki, Black & Gold BBQ, Nashville Hot.

The ultimate shareable, enough said. Corn tortilla chips with our house made cheese sauce, pickled jalapenos, sweet chili aioli, cilantro lime crema, and pico de gallo.

Sub: Fries 1 | House Chips 1
+ Add: Chicken (Grilled or Fried) 6 | Bacon 2 | Shaved Steak 5 | Vegan Chorizo 6 | Guacamole 1 | Portobello 4 | Two Eggs 2

Diced red peppers, spinach, cream cheese and our crab mixture all mixed together and heated up for a nice creamy dip, served with tortilla chips.

Our house salad that fills your bowl with romaine and spring mix lettuces, grape tomatoes, cucumbers, red onions, shredded carrots and croutons.

Your choice of dressing.

A classic salad that never disappoints. Romaine tossed in Caesar, dressing and grated parmesan cheese, topped off with shaved parmesan cheese and croutons.

Add a boiled egg 1

The salad that was tailor made for the 412 includes romaine and spring mix lettuces, grape tomatoes, cucumbers, red onions, hard boiled egg, fries, grilled chicken, and cheddar jack cheese.

Served with your choice of dressing.
Sub shaved sirloin, portobello, or have your chicken blackened for no extra cost.

Fresh Spring Mix tossed in honey lemon vinaigrette, marinated raw poke salmon (cooked salmon upon request), cauliflower pilaf, cucumbers, edamame beans and tomatoes, all drizzled with sweet chili aioli. Just don't forget, you have to eat it after you take your snapshots of this beauty.

When it comes to this Mediterranean handheld, not many comfort foods match up. Sliced beef/lamb meat off of the spit, house made tzatziki sauce, shredded lettuce, tomatoes, red onions wrapped up in a warm pita. 

Add Cheese for a buck
Sub Chicken 2 | Shaved Steak 2

The sandwich made famous on the east side of the state, but it's pretty good over here. Shaved sirloin, bell peppers, onions and mushrooms finished with our house-made cheese sauce on a hoagie roll.

Add: Two Eggs 2 | Bacon 2
Make it a Surf N Turf (Shrimp) 8
Sub: Chicken 2 | Portobello no charge

Much better than your fast food chicken sandwich. Buttermilk fried chicken breast with vinegar based slaw, sliced pickles and sweet tangy mayo on a brioche bun.

Add cheese for a buck. It also goes well tossed in any of our wing sauces for an extra dollar. Having it grilled is always an option too.

One thing everyone could appreciate is a good taco. With corn flake crusted cod, vinegar based coleslaw, pico de gallo, and sweet chili aioli, this taco is nothing short of excellent.

Sub: Chicken 2 | Shaved Steak 2

You're not gonna find many reuben sandwiches with this much flavor! The classic marble rye bread, swiss cheese, sauerkraut, and russian dressing is a must but adding pastrami to the mix is a game changer.

Why wait until Fat Tuesday to get this New Orleans treat. Buttermilk fried shrimp, shredded lettuce, tomatoes, sliced pickles, and sweet chili aioli on a hoagie roll.

One Spanish delight packs all sorts of flavor, starting with fresh shrimp, vegan chorizo, sun dried tomatoes, minced garlic, sliced onions, and green peas, all mixed with saffron rice.

Add Salmon 6 | Chicken (grilled or blackened) 6

This seared octopus from the waters of Morocco is served over a nice pile of our vegan chorizo and chickpea hash, then drizzled with basil gremolata.

Some classic Italian pasta! Sauteed onions and broccoli, mixed our house made alfredo sauce and tossed with fettuccine.

Sub Blackened Shrimp 2 | Blackened Salmon no charge

Half pound of the perfect blend of short rib, brisket, and chuck cooked to your preference, served on a BreadWorks brioche bun.

Add cheese for a buck: American, Pepper Jack, Swiss, Ghost Pepper, Mozz/Prov, Blue Cheese Crumbles, Cheddar Jack. Fresh Mozz 2

Add: Bacon 2 | Egg 1 | Portobello 4 | Onion Rings 2 Potato Pancakes 2 | Guacamole 1 | Pineapple 1

Not your normal rodeo burger! Starting with our delicious burger that gets your blood boiling with ghost pepper cheese, jalapenos, onion rings, and spicy BBQ ranch.

Don't let the name fool you, this burger is not dry at all! The burger has Cheddar jack cheese, a fried egg, deep fried potato pancakes, and peanut butter. Oh yeah, peanut butter!

The Hawaiian is not only fit for a pizza but also goes very well with a burger. We take our burger and top it off with swiss cheese, bacon, grilled pineapple, and our famous black and gold BBQ sauce.

The blue cheese burger that will make you wanna sing. The blackened seasoning, sauteed onions, fried egg, and blue cheese crumbles set the tone for one tasteful handful.

This well known classic Italian concept meets an American classic sandwich with fresh mozz, basil marinated sliced tomatoes, basil gremolata, and balsamic glaze.

From our friends up north of the border, these seasoned fries smothered in short rib gravy and white cheddar cheese curds will make your day, week, month, and so on and so forth.

+ Add: Two Eggs 2 | Bacon 2 | Shaved Steak 5 | Portobello 4

Some fries that will never disappoint. French fries tossed in ranch seasoning mozz/prov and cheddar cheese cheese melted on the fries, then drizzled with buffalo sauce and ranch dressing on top. It all just goes together so well!

Sub: Honey Sriracha no charge
+ Add: Chicken (Grilled, Fried, or blackened) 6 | Shaved Steak 5 | Bacon 2

Ever crave a burger without the bread? We got you covered! These fries are topped with our chopped signature burger patty, cheese sauce, shredded romaine lettuce, a drizzle of Ketchup/Mayo mix, shredded lettuce, pickles, and pico de gallo.

Add: Bacon 2 | Two Eggs 2
Sub Sweet Potato Fries 1

Cavatappi tossed in our house made cheese sauce then hit with melted mozz/prov cheese.

Mac & cheese spiced up with ghost pepper cheese, jalapenos, then drizzled with spicy BBQ ranch.

Sauteed onions, sun dried tomato pesto, garlic and spinach tossed in our mac & cheese then garnished with chicken and parmesan cheese.

Seasoned crab and lobster meat tossed in our mac & cheese and then finished with sauteed shrimp and fried calamari.

Hummus with a nice smokey flavor that's not too spicy. Served with pita wedges and veggies. So delightful, so delicious. Feel free to double up on the veggies if bread is not your thing.

When healthy collides with flavor you get a sandwich like this! Plant based bacon, marinated tomatoes, leaf lettuce, and vegan avocado ranch on sliced sourdough bread. BOOM!

This black bean burger packs loads of flavor with a light kick. Served with lettuce, tomato, and chipotle hummus on a kaiser roll.

Add Cheese 1 | Vegan Bacon 3 | Vegan Avocado Ranch 1 Grilled Pineapple 1

Here's some flavor mixed with a little bit of heat and a whole lot of healthy. Sauteed portobello with Jamaican jerk seasoning, crisp kale salad blend, diced red onions, drizzled with vegan avocado ranch.

Your choice of flour or corn tortilla.

Plant based meatballs tossed in marinara sauce, banana peppers, melted mozz/prov cheese. Just a classic sandwich made healthy.

A dish for whoever, whenever. Fresh blackberries, blueberries, and raspberries layered with strawberry almond yogurt then cheerios.

Four strawberry cheesecake pierogies deep fried and hit with strawberry sauce and served with strawberry cheesecake ice cream.

Ask about these rotating pies and cakes from our friends at Grandview Bakery, served with French Vanilla Ice Cream.

Cinnamon Rolls baked then broken down into a delicious bread pudding, served with vanilla ice cream on top.