Corn tortilla chips with our house made cheese sauce, pickled jalapenos, sweet chili aioli, cilantro lime crema, and pico de gallo.

Sub: Fries 1 | House Chips 1
+ Add: Guacamole 1 | Chicken (Grilled or Fried) 6 | Shaved Sirloin 6 | Bacon 4 | Vegan Chorizo 8 | Portobello 4

House made hummus with sun dried tomato pesto (no pine nuts). Served with warm pita.

Sub Veggies for no charge | Add Veggies 1

House made dip with spinach, chopped artichokes five cheeses blend, served with warm pita.

Sub Tortilla Chips or Veggies for no charge
Add: Tortilla Chips 1 | Veggies 2

Five deep fried won tons filled with buffalo chicken and a three cheese blend. Served with ranch or blue cheese.

Four potato and cheese pierogies seared and served with caramelized onions and cilantro lime crema.

Have them deep fried and tossed in any one of our wing sauces for a buck.

Deep fried wings per order with celery, carrots, and a side of ranch or blue cheese.

6 for 11 | 12 for 20

Sauces: Buffalo, Lemon Pepper, BBQ, Garlic Parm, Ghost Pepper Sauce, Honey Sriracha, Blackened Seasoning, Dry Ranch, Honey Garlic, Nashville Hot, Black & Gold BBQ

Fries topped with chopped burger meat, cheese sauce, a drizzle of ketchup and mayo, shredded lettuce, pickles, and pico de gallo.

Fries with mozzarella cheese melted on top then finished with fried chicken, a drizzle of a wing sauce of your choice and ranch or blue cheese.

Add Shaved Sirloin 6 | Sub Shaved Sirloin no charge

Fries smothered in house gravy and white cheddar cheese curds.

Add: Short Rib 8 | Bacon 4 | Portobello 4 | Fried Chicken 6 | Onion Straws 1 | Two Eggs 2

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Deep fried cauliflower tossed in honey garlic sauce on a bed of spring mix and garnished with a sweet chili aioli drizzle, and onion straws.

Spring mix and romaine, grape tomatoes, cucumbers, red onions, shredded carrots and croutons and your choice of dressing.

+Add: Chicken (Grilled, Fried, or Blackened) 6 | Portobello 4 | Salmon (Grilled or Blackened) 6 | Shaved Sirloin 6 | Bacon 4 | Shrimp (Grilled or Blackened) 10 | Boiled Egg 1

Spring mix and romaine, grape tomatoes, cucumbers, red onions, hard boiled egg, fries, grilled chicken, and cheddar jack cheese. Served with your choice of dressing.

Sub: Fried Chicken | Blackened Chicken Shaved | Sirloin | Salmon | Portobello for no charge

Spring Mix and romaine tossed in honey lemon vinaigrette, topped with kale slaw, cucumbers, edamame beans and tomatoes, drizzled with sweet chili aioli, and topped with marinated raw sushi grade salmon (cooked salmon upon request).

Buttermilk fried chicken breast with sliced pickles and sweet tangy mayo and vinegar based coleslaw on a brioche bun.

Sub Grilled Chicken for no charge
Add: Cheese 1 | Tossed in wing sauce 1

Shaved sirloin, bell peppers, onions and mushrooms finished with our house made cheese sauce on a 9 inch Italian roll.

Sub: Chicken no charge
Add: Two Eggs 2 | Bacon 2 | Onion Straws 1

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Smoked Tempeh strips, marinated tomatoes, shredded leaf lettuce, and vegan avocado ranch on thick sliced six grain wheat.

Add: Vegan Mozz 3 | Mozzarella 1

Blackened jumbo shrimp, mango/pineapple salsa, sauteed kale slaw, cajun garlic aioli on flour tortilla.

Sub: Chicken or Shaved Sirloin no charge

Braised short rib, mozzarella and cheddar cheese, caramelized onions, horseradish remoulade.

Deep fried vegan chicken, marinara, vegan mozzarella cheese and marinated tomatoes on a burger bun.

Sauteed portobello with jamaican jerk seasoning, sauteed kale blend, diced red onions, drizzled with vegan avocado ranch.

+Sub: Chicken or Shaved Sirloin 2 | Shrimp 4

Half pound blend of short rib, brisket, and chuck cooked to your preference, with your choice of cheese, served on a brioche bun.

American, Pepper Jack, Swiss, Ghost Pepper, Mozzarella, Blue Cheese, and Cheddar.

Add: Egg 1 | Bacon 2 | Portobello 4 | Onion Rings 2 | Hash Browns 2 | Guacamole 1 | Onion Straws 1 | Pineapple 1 | Caramelized onions 1 | Jalapenos 1

Gastro burger with swiss cheese, grilled portobello mushrooms, onion straws, and honey garlic sauce.

Gastro burger with pepper jack cheese, jumbo shrimp, onion straws, and cajun garlic aioli.

Black bean burger topped with guacamole, grilled pineapple, lettuce, tomato, vegan chipotle mayo on a burger bun.

Add: Vegan Mozz 2 | Vegan Bacon 3 | Cheese 1

Cavatappi tossed in our house made cheese sauce then hit with melted mozzarella cheese.

Sauteed onions, spinach, sun dried tomato pesto, and garlic tossed in our mac and cheese then topped parmesan cheese.

Mac & cheese spiced up with ghost pepper cheese, jalapenos, then drizzled with spicy BBQ ranch.

Two jumbo lump crab cakes served on top of yellow rice and sauteed kale slaw with a drizzle of cajun garlic aioli.

Red bell peppers stuffed with yellow rice, red onions, diced tomatoes, peas, vegan chorizo, roasted chickpeas, and vegan mozzarella, then drizzled with vegan avocado ranch. Served on top of a bed of sauteed kale slaw.

12 ounce New York style strip steak cooked to temp served with garlic butter and garlic mashed potatoes.

Add: Caramelized Onions 2 | Sauteed Mushrooms 2 | Blue Cheese 4 | Shrimp 10 | Crab Cake 12

Flatbread topped with garlic butter, house made pizza sauce, and mozzarella cheese.

Flatbread topped with garlic butter, mozzarella cheese, basil gremolata, pico de gallo, and a drizzle of balsamic glaze.

Four strawberry cheesecake pierogies deep fried and hit with strawberry sauce and served with strawberry cheesecake ice cream.

Cinnamon Rolls baked then broken down into a delicious bread pudding, served with vanilla ice cream and a caramel drizzle on top.

Ask about these rotating pies and cakes from our friends at Grandview Bakery, served with French Vanilla Ice Cream.