A polish classic adopted by the city of Pittsburgh. Four potato and cheese pierogies seared and served with caramelized onions and cilantro lime crema.

Feel free to have them deep fried and tossed in any one of our wing sauces for a buck.

This is something you get when worlds collide. Five deep fried won tons filled with buffalo chicken and a three cheese blend, served with ranch or blue cheese.

Cheese curds are delicious on their own but when its breaded and fried, it makes it even better. Served with your choice of marinara or ranch.

The most universal comfort food for all walks of life. Six wings per order with celery, carrots, and a side of ranch or blue cheese.

Sauces: Buffalo, Lemon Pepper, BBQ, Garlic Parm, Ghost Pepper Sauce, Honey Sriracha, Blackened Seasoning, Dry Ranch, Honey Hoisin Teriyaki, Black & Gold BBQ, Nashville Hot.

The ultimate shareable, enough said. Corn tortilla chips with our housemade cheese sauce, pickled jalapenos, sweet chili aioli, cilantro lime crema, and pico de gallo.

Sub: Fries 1 | House Chips 1
+ Add: Chicken (Grilled or Fried) 6 | Bacon 2 | Shaved Steak 5 | Vegan Chorizo 6 | Guacamole 1 | Portobello 4

These are definitely not your traditional raviolis. Four fried raviolis stuffed with hickory smoked brisket and served with a remoulade drizzle on top of a small side of cauliflower pilaf.

Our house salad that fills your bowl with romaine and spring mix lettuces, grape tomatoes, cucumbers, red onions, shredded carrots and croutons.

Your choice of dressing.

Sometimes a good Fall salad is all you need to kick off the season. Roasted butternut squash, dried cranberries, candied pecans, tomatoes, and a hard boiled egg laid out on top of spring mix and a kale blend tossed in apricot vinaigrette should do the trick.

The salad that was tailor made for the 412 includes romaine and spring mix lettuces, grape tomatoes, cucumbers, red onions, hard boiled egg, fries, grilled chicken, and cheddar jack cheese.

Served with your choice of dressing.
Sub shaved sirloin, portobello, or have your chicken blackened for no extra cost.

Fresh Spring Mix tossed in honey lemon vinaigrette, marinated raw poke salmon (cooked salmon upon request), cauliflower pilaf, cucumbers, edamame beans and tomatoes, all drizzled with sweet chili aioli. Just don't forget, you have to eat it after you take your snapshots of this beauty.

The sandwich made famous on the east side of the state, but it's pretty good over here. Shaved sirloin, bell peppers, onions and mushrooms finished with our house-made cheese sauce on a 9 inch Italian roll.

Sub: Chicken no charge
Add: Two Eggs 2 | Bacon 2 | Crispy Onions 1

Much better than your fast food chicken sandwich. Buttermilk fried chicken breast with vinegar based slaw, sliced pickles and sweet tangy mayo on a brioche bun.

‍

Add cheese for a buck. It also goes well tossed in any of our wing sauces for an extra dollar. Having it grilled is always an option too.

One thing most people could appreciate is a good fish taco. With deep fried beer battered cod, vinegar based coleslaw, pico de gallo, and sweet chili aioli, this taco is nothing short of excellent

‍

Sub: Chicken or Shaved Steak 2

You're not gonna find many reuben sandwiches with this much flavor! The classic marble rye bread, swiss cheese, sauerkraut, and russian dressing is a must but adding pastrami to the mix is a game changer. 1

A grilled cheese with 5 hour braised short rib?! YES, PLEASE!. Cheddar jack and mozz/prov cheese, caramelized onions, horseradish remoulade, and of course, braised short rib on garlic butter texas toast.

One Spanish delight packs all sorts of flavor. Starting with fresh shrimp, vegan chorizo, sun dried tomatoes, minced garlic, sliced onions, and green peas, all mixed with saffron rice.

Add Salmon 6 | Chicken (grilled or blackened) 6

Talk about food that stick to your ribs, this is a sandwich that eats like an entree. Texas toast garlic bread, a thick cut of meatloaf, garlic mashed potatoes, sauteed mushrooms, house made gravy, and crispy onions.

This seared octopus from the waters of Morocco is served over a nice pile of our vegan chorizo and chickpea hash, then drizzled with basil gremolata.

Half pound of the perfect blend of short rib, brisket, and chuck cooked to your preference, served on a BreadWorks brioche bun.

Add cheese for a buck: American, Pepper Jack, Swiss, Ghost Pepper, Mozz/Prov, Blue Cheese Crumbles, Cheddar Jack. Fresh Mozz 2

Add: Bacon 2 | Egg 1 | Portobello 4 | Onion Rings 2 | Potato Pancakes 2 | Guacamole 1 | Pineapple 1 |Caramelized onions 1

Not your normal rodeo burger! Starting with our delicious burger thats gets your blood boiling with ghost pepper cheese, jalapenos, onion rings, and spicy BBQ ranch.

The hawaiian is not only fit for a pizza but also goes very well with a burger. We take our burger and top it off with swiss cheese, bacon, grilled pineapple, and our famous black and gold BBQ sauce.

The blue cheese burger that will make you wanna sing. The blackened seasoning, caramelized onions, blue cheese, and fried egg set the tone for a tasty handful.

From our friends up north of the border, these seasoned fries smothered in short rib gravy and white cheddar cheese curds will make your day, week, month, and so on and so forth.

Add: Crispy Onions 1 | Two Eggs 2 | Bacon 4 | Portobello 4 | Short Rib 8

Sub: Sweet Potato Fries 1 | House Chips 1

Ever crave burger without the bread? We got you covered! These fries are topped with our chopped signature burger patty, cheese sauce, a drizzle of ketchup and mayo, shredded lettuce, pickles, and pico de gallo.

If chicken wings and fries had a baby this is what you would get! Fries with mozz/prov cheese melted on top then hit with fried chicken and a drizzle of a wing sauce of your choice and ranch or blue cheese.

Cavatappi tossed in our housemade cheese sauce then hit with melted mozz/prov cheese.

Mac & cheese spiced up with ghost pepper cheese, jalapenos, then drizzled with spicy BBQ ranch.

Sauteed onions, spinach, sun dried tomato pesto, and garlic tossed in our mac and cheese then topped with chicken and parmesan cheese.

Back by popular demand. Hummus made with our sun dried tomato pesto (with no pine nuts). Served with pita wedges and veggies. So delightful, so delicious. Feel free to double up on the veggies if bread is not your thing.

The new and improved Vegan BLT with a couple upgrades. Plant based bacon, marinated tomatoes, leaf lettuce, and vegan avocado ranch on sliced six grain wheat. BOOM!

Add Vegan Cheese 2

This black bean burger packs loads of flavor with a light kick. Topped with Vegan mozzarella, served with lettuce and tomato on a kaiser roll.

Add: Vegan Bacon 3 | Grilled Pineapple 1

Here's some flavor mixed with a little bit of heat and a whole lot of healthy. Sauteed portobello with jamaican jerk seasoning, crisp kale salad blend, diced red onions, drizzled with vegan avocado ranch.

Four strawberry cheesecake pierogies deep fried and hit with strawberry sauce and served with strawberry cheesecake ice cream.

Ask about these rotating pies and cakes from our friends at Grandview Bakery, served with French Vanilla Ice Cream.

Cinnamon Rolls baked then broken down into a delicious bread pudding, served with vanilla ice cream and a caramel drizzle on top.