Fried cheese, this appetizer explains itself. Sixdeep fried mozzarella sticks, dusted with gratedparm cheese and served with a side of marinarasauce. You just cant go wrong.

The most universal comfort food for all walks of life. Six wings per order with celery, carrots, and a side of ranch or bleu cheese.

Sauces: Buffalo, Lemon Pepper, BBQ, Garlic Parm, Honey Sriracha, Black & Gold BBQ, Honey Hoisin Teriyaki, Dry Ranch, Nashville Hot, Sweet Chili Jerk.

Served with pita wedges and  veggies. So delightful, so delicious. Feel free to double up on the veggies if bread is not your thing.

The ultimate shareable, enough said. Tri-colored tortilla chips with our housemade cheese sauce, pickled jalapenos, sweet chili aioli, cilantro lime crema, and pico de gallo.

Add: Chicken (Grilled or Fried) 6 | Bacon 2 | Shaved Steak 5 | Portobello 4 | Guacamole 1

A pot pie that will warm your heart and your taste buds. Well-seasoned chicken, vegan chorizo, mixed vegetables in a creamy mushroom sauce, topped with a toasty pie crust.

This seared octopus from the waters of Morocco is served over a nice pile of our vegan chorizo and chickpea hash, then drizzled with basil gremolata.

Our house salad that fills your bowl with romaine and spring mix lettuces, grape tomatoes, cucumbers, red onions and shredded carrots.

Your choice of dressing.

Such a flavorful salad that has spring mix, cucumbers, tomatoes, and carrots, tossed in orange sesame ginger dressing, topped off with seasoned roasted chickpeas.

The salad that was tailor made for the 412 includes romaine and spring mix lettuces, grape tomatoes, cucumbers, red onions, hardboiled egg, fries, grilled chicken, and cheddar jack cheese. Served with your choice of dressing.

Sub shaved sirloin or have your chicken blackened for no extra cost.

Fresh Spring Mix tossed in honey cider vinaigrette, marinated raw diced salmon(cooked salmon upon request), cauliflower pilaf, cucumbers, edamame beans and tomatoes, all drizzled with sweet chili aioli. Just don't forget, you have to eat it after you take your snapshots of this beauty.

Yet, another good example of fusion cooking! Tacos with a kick, starting with kimchi, shredded brussels sprouts, korean chili sauce, diced onions. Served with your choice of short ribs or you can go vegan with portobello mushrooms.

+ Short Ribs 18 | Portobello 14

The sandwich  made famous on the east side of the state, but it's pretty good over here. Shaved sirloin, bell peppers, onions and mushrooms finished with our house-made cheese sauce on a hoagie roll.

Add: Two Eggs 2 | Bacon 2
Make it a Surf N Turf (Shrimp) 8
Sub: Chicken 2

Glazed salmon, applewood bacon, lettuce, tomato and sweet chili aioli on a brioche bun. It don't get much better than when great flavors come together.

Much better than your fast food chicken sandwich. Buttermilk fried chicken breast with vinegar based slaw, sliced pickles and sweet tangy mayo on a brioche bun.

Add cheese for a buck. It also goes well with any our wing sauces! Having it grilled is always an option.

You're not gonna find many reuben sandwiches with this much flavor! The classic marble rye bread, swiss cheese, sauerkraut, and russian dressing is a must but adding pastrami to the mix is a game changer.

When healthy collides with flavor you get a sandwich like this! Plant based bacon, marinated tomatoes, crisp leaf lettuce, and avocado vegan mayonnaise on sliced sourdough bread. BOOM!

One thing everyone could appreciate is a good taco. With cornflake crusted cod, vinegar based coleslaw, pico de gallo, and sweet chili aioli, this taco is nothing short of excellent.

This Spanish delight packs all sorts of flavor, starting with fresh shrimp, vegan chorizo, sun dried tomatoes, minced garlic, sliced onions, and green peas, all mixed with saffron rice.

How could you say no to a half bird! This well seasoned roasted half chicken with sauteed mushrooms and onions, smothered in a creamy garlic sauce served on top of garlic mashed potatoes and broccoli.

Pasta that will bring comfort to your soul! Sauteed crimini mushrooms, baby spinach, and garlic smothered in a creamy mushroom sauce. All tossed with linguine then topped off with parmesan cheese and portobello mushroom. 18

+ Add: Sauteed Shrimp 8 | Salmon (Grilled, Blackened, or Citrus Glazed) 6 Chicken (Grllied or Blackened) 6 | Portobello 4 | Bacon 2 | Short Ribs 6

Half pound of the perfect blend of short rib, brisket, and chuck cooked to your preference, served on a BreadWorks brioche bun.

Add cheese for a buck. American, Pepper Jack, Swiss, Smoked Gouda, Mozz/Prov, Cheddar Jack.

Add: Bacon 2 | Egg 1 | Portobello 4 | Onion Rings 2 | Potato Pancakes 2

The plant-based burger with loads of flavor, including sauteed mushrooms and onions, lettuce, tomato, and our sun-dried tomato hummus on a kaiser roll.

Add Cheese 1 | Egg 1 | Vegan Bacon 3

Not your normal rodeo burger! Starting with our delicious burger thats gets your blood boiling with pepper jack cheese, jalapenos, onion rings, and spicy BBQ ranch.

Don't let the name fool you, this burger is not dry at all! The burger has Cheddar jack cheese, a fried egg, deep fried potato pancakes, and peanut butter. Oh yeah, peanut butter!

The hawaiian style is not only fit for a pizza but goes very well with a burger. We take our burger and top it off with swiss cheese, bacon, grilled pineapple and our famous black and gold bbq sauce.

The blue cheese burger that will make you wanna sing. The blackened seasoning, sauteed onions, fried egg, and blue cheese crumbles set the tone for one tasteful handful.

From our friends up north of the border, these seasoned fries smothered in short rib gravy and white cheddar cheese curds will make your day, week, month, and so on and so forth.

+ Add: Two Eggs 2 | Bacon 2 | Short Rib 6 | Portobello 4

Some fries that will never disappoint! French fries tossed in ranch seasoning with mozz/prov cheese, cheddar jack cheese melted on top then drizzled with buffalo sauce and ranch dressing drizzled on top. It all just goes so well together!

+ Add: Chicken (Grilled or Fried) 6 | Bacon 2 | Shaved Steak 5 | Portobello 4

Ever crave burger without the bread? We got you covered! These fries are topped with our chopped signature burger patty, cheese sauce, shredded romaine lettuce, a drizzle of Ketchup/Mayo mix, shredded lettuce, pickles, and pico de gallo.

Sub: Sweet Potato Fries for 1

Here's a plate of fries you wont find just anywhere! French fries tossed with our kimchi slaw and mozz/prov cheese, then finished with bacon and spicy BBQ ranch.

+ Add: Chicken (Grilled or Fried) 6 | Shaved Steak 5 | Portobello 4

Cavatappi tossed in our housemade cheese sauce then hit with melted mozz/prov cheese.

Mac & cheese spiced up with ghost pepper cheese, jalapenos, then drizzled with spicy BBQ ranch.

Seasoned artichokes, fresh garlic, and spinach all combined with our delicious mac & cheese topped off with parmesan cheese and pico de gallo.

Sauteed onions, sun dried tomato pesto, garlic and spinach tossed in our mac & cheese then garnished with chicken and parmesan cheese.

Shaved Steak and sauteed onions tossed in our mac & cheese then finished with sauteed shrimp.

Three strawberry cheesecake pierogies deep fried and hit with strawberry sauce and served with strawberry cheesecake ice cream.

Ask about these rotating pies and cakes from our friends at Grandview Bakery, served with French Vanilla Ice Cream.