Stout cheese sauce, cavatappi, herbed panko breading with ranch
Rotating flavor, naan bread, celery, carrots, cucumbers.
Four seared with drunken caramelized onion, sour cream.
Sweet & spicy pickled green tomatoes, citrus soda tempura batter, spicy ranch.
Three rotating meats & cheeses, berry cabernet compote, spiced toasted almonds, grilled sourdough
Sake soy marinated tuna, nori mayo, crispy fried rice cakes, wasabi cream.
Brined wings served with carrots & celery. 8 for 16
Vegan wings 6 for 16
Rubs & Sauces – Korean BBQ, Buffalo, Maple Bourbon, Citrus Chili, Dry Ranch, Sausage Spice, BBQ Seasoning, Tajin, BBQ.
Mixed greens, picked strawberries, crispy onions, goat cheese, herb vinaigrette.
Spring mix, grape tomato, cucumber, red onion, boiled egg, cheddar-jack, grilled chicken, with your choice of dressing.
Mixed greens, roasted red pepper, cucumber, cherry tomato, shaved pecorino, red wine vinaigrette.
Dressings: Ranch, herb vinaigrette, Blue Cheese, Spicy Ranch, Red Wine Vinaigrette
+ ADD: 4oz Ribeye 12, 6oz Salmon 10, 8oz Grilled Chicken, 5 Falafel 8, 5oz Pork Belly 6
All sandwiches are served with fries unless specified, substitutions may result in upcharge.
½ LB chuck, brisket burger blend or (needs trademarked -->) beyond patty, mixed greens, tomato, red onion, pickle. 16
Add Ons 1$ - Pickled Green Tomato, Roasted Red Pepper, Cheddar, Provolone, Cheddar-Jack, Citrus Chili Slaw
Add Ons 2$- Pork Belly, Goat Cheese, Drunken Caramelized Onions
Crab mix, split top bun, brown butter, red onion, celery, mayo, mixed greens
Avocado puree, pork belly, Korean bbq, pickled carrot, onion, pepper mix and cilantro on Breadworks Italian roll.
Buttermilk fried chicken breast, spicy pickles, garlic mayo on Breadworks brioche.
Shaved ribeye, drunken caramelized onions, roasted red pepper, garlic mayo, provolone, on Breadworks Italian roll.
Corn or flour
Sesame crusted seared ahi tuna, avocado puree, citrus chili slaw, wasabi cream.
Beyond patty seasoned with sausage spice, roasted red peppers, shaved Brussels truffle slaw.
Cavatappi, house made cheese sauce, herb crumb.
+ Add Ons – 4oz Ribeye 12, 8oz Grilled Chicken 5, 6oz Salmon 10, 5 Falafel 8, 5oz Pork Belly 6
Available after 4pm Daily
Pocket book cut chicken, mushroom, goat cheese, onion mix with honey-thyme carrots.
10oz Brined pork chop, drunken onion mustard, rosemary and roasted garlic served with cheesy spaetzle.
3 Jumbo lump crab cakes, roasted red pepper caper sauce, chorizo fried rice.
Falafel, seasonal hummus, tabouleh, grilled naan, tzatziki, and olive tapenade.
8oz Grilled ribeye, confit herbed fingerling potatoes, shaved Brussels truffle slaw, chimichurri.
Four strawberry cheesecake pierogies deep fried and hit with strawberry sauce and served with strawberry cheesecake ice cream.
Cinnamon Rolls baked then broken down into a delicious bread pudding, served with vanilla ice cream and a caramel drizzle on top.
A thick slice of carrot cake with buttercream icing, served with vanilla ice cream.
**contains nuts**
House made chocolate waffle topped with vanilla ice cream, cookie crumbs, and a chocolate sauce drizzle on top.
Miniature portion of cavatappi tossed in our housemade cheese sauce then finished with melted mozz/prov cheese
Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Gluten Friendly
Vegan
Vegetarian
Maple bourbon glazed pork belly, your choice of eggs scrambled or sunny side up, buttery toast, with compote.
Rosemary mayo, crispy bacon, your choice of fried or scrambled egg, mixed greens, tomato. Served with fries.
Cold overnight oat milk soaked oats, berry compote, spiced almonds, lemon yogurt.
Caramelized outer sugar, vanilla beaen maple syrup
2 Jumbo lump crab cakes, cheddar bay biscuit, lemon pepper hollandaise, crispy fried capers.
