Belgian-Style Wheat Beer brewed with oats, malted wheat and raw wheat for a hazy white appearance. Spiced with coriander and Curacao Orange peel. 5.2% ABV
Traditional Apfelwein. Dry, smooth tasting with mild fruit and light effervescence. 8.0% ABV. *not eligible for happy hour
Wheat Ale fermented with Bells' house ale yeastgian yeast resulting in a citrusy, smooth and refreshing brew. 5.8% ABV.
American IPA. Brewed and dry-hopped exclusively with Centennial yielding a flavor profile of citrus, grapefruit and pine. 7.0% ABV. 60 IBU
New England-style IPA Flavorful and lingering dank citrus. 6.8% ABV
Premium Light, Low-Carb Lager. 4.0% ABV, 90 Ca, 2.6g Carbs
Originating in Cologne, Germany, Kolsch is a top-fermented and lager conditioned ale. A very refreshing and dry-finishing golden ale. 5.4% ABV.
Irish Stout on nitro line 4.2% ABV
Premium Light Beer. 4.2% ABV.
Domestic Light Lager 4.2% ABV
West Coast IPA hopped with Centennial, Amarillo and Simcoe. 6.5% ABV
German-style Pilsner with Mittelfrueh, Spalter Select & Magnum hops. 4.5% ABV
IPA. Hoppy with juicy citrus, tropical fruit and a hint of mixed berry. Hopped with Chinook, Lotus, El Dorado and Mosaic. 6.0% ABV
Fruited Trippel sour loaded with raspberries 9.5% ABV
Amber in color and medium-bodied, roasted caramel malt balanced by Cluster and Cascade hops. 4.5% ABV.
N/A
12 oz Bottle. Barrel-Aged Imperial Stout brewed with Chocolate, Oats and Roasted Barley malts. Hopped with Nugget and Willamette. 12% ABV. 45 IBU.
Trappiste. Belgian Quad. Latte coffee and chocolate on the nose. Sweet, liquid-milky pour with a bitter malt backbone. 11.3% ABV 11.2oz
Trappiste Dubbel. Soft, lightly spiced bouquet with an intense finish of caramel, fruits and hints of raisin. 7.5% ABV. 11.2oz bottleU
Trappiste Ale. Dark roasted malts, chocolate and dark fruit. 9.2% ABV. 11.2oz bottle
Single hop pale ale with hop aromas of citrus and mango with a mild bitterness finish. 5.8% ABV
Golden Tripel. 9.0% ABV. 19 IBUs. 12 oz bottle
Kentucky Straight Bourbon Whiskey aged in Port Wine Barrels. 86.6 proof
Nose: Nutmeg and spices / Palate: Dry vanilla notes in harmony with hints of honey amid strong caramel and corn / Finish: medium composed of returning corn and nutmeg. 93 proof.
Kentucky Straigh Bourbon Whiskey. 127.9 proof
Nose: Strong vanilla spice with leather and oak
Palate: Sweeter vanilla, tannic oak and bursts of dark fruit
Finish: Light spice and cherry finish. 90 Proof
Kentucky Straight Bourbon Whiskey. Nose: Complex aromas of vanilla, mint and molasses / Palate: Brown sugar and spice yielding to oak, toffee, dark fruit and anise / Finish: Long, smooth and deep. 90 proof
Kentucky Straigh Bourbon Whiskey. 94 proof
Aged in new charred American white Oak barrels. 99 proof.
Charcoal filtered Rye whiskey. Clove and cinnamon up front with a long spicy finish with hints of black pepper. 90 proof.
Leather-colored with a nose of heat up front followed by caramelized nuts, dried fruit and wood. In the mouth opens with ripe red apples, juicy cherries and some nuttiness, then some heat and dried caramel with a finish of mild spices and brown butter. 103 proof.
Aged in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel. 100 Proof
Naturally sweet and smoky maple fortified by charred oak bourbon. 90 Proof
Nose: Rye spice with soft, leathered cherries / Palate: Smoked caramel / Finish: Smoky oak and brown sugar, 93 Proof.
Bottled in bond with no chill filtration. Mash bill at least 30% high rye. Aged at least four years. 100 Proof
Infinity Blend is the marriage of our signature Old Elk Straight Bourbon Whiskey high-malt mashbill with two classic and vintage Kentucky Straight Bourbon Whiskies. Utilizing 43 years of experience, Master Distiller Metze melds the rich smooth attributes of Old Elk Bourbon with exceptional maturity notes and the classic profiles of Kentucky Bourbon. 114.9 Proof
Nose: Char, red wine and balsamic
Taste: Butterscotch, clove, dried floral finish. 92.2 Proof
Nose: Tarry grain, toasted spice
Taste: Butterscotch, clove, dried floral finish. 94.4 Proof
Nose: Vanilla, caramel, honey with light oak
Palate: Honey, caramel, vanilla and light fruit
Finish: Light heat, bigger oak and more honey and caramel. 90 proof
Nose: Aromas of lush, dark fruit then vanilla, caramel and seasoned oak
Palate: Full-bodied and oily opening with cinnamon spice followed by cherries, dark fruits, raw sugar and aged oak.
Finish: Cinnamon then caramel and vanilla with a hint of tobacco. 107 Proof
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. 90.4 Proof
Blended Scotch Whiskey. est. 1846. 80 proof
European and American oak. Est. 1824. 80 proof
Highland Single Malt aged ten years. Est. 1843. 86 proof
Blended whisky aged twelve years. Est. 1820. 80 proof
Blended Speyside and Highland Whiskys. Est. 1820. 80 proof
Peat smoke with a lavish mouthfeel yielding seaweed, fruit and tobacco
The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger. 86 Proof
KY Straight Rye Whiskey blended with Canadian Rye and Port. 80 proof
Dave Pickerell collabo with Metallica. Blended whiskey aged in Black Brandy casks and assaulted by thumping Metallica jams to loosen the barrel, imparting a soft nose of oak and caramel, a bright, herbaceous citrus mouth with soft leather and a Scotch-like finish of seaweed and minerality. 90 proof
Straight American Rye Whiskey. 90 proof.
Straight Bourbon Whisky. Aged ten years
Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.
Taste: Bold, dry oaky flavors with notes of candied almonds and rich cocoa
Finish: Dry and lingering. 90 proof
Kentucky Straight Bourbon Whiskey. 80 proof.
Kentucky Straight Bourbon Whiskey. NOtes of oak, light spice and caramel. 100 proof
Straight Bourbon Whiskey. Named for "The King for the Bootleggers", sweet on the nose with vanilla and cherries, vanilla-forward palate with caramel and finishes warm and sweet with smoked pepper. 94 proof
Straight Rye Whiskey blend. 92 proof
Straight Bourbon Whiskey finished in Armagnac, Sherry and Cognac casks. 100.7 proof
Bold rye spiciness with undertones of vanilla and oak.Herbs, rye and oak on the nose. 100 Proof
Split Rail Tavern Barrel #Z /06/09. 120 proof
Nose: Sweet caramel and cinnamon sugar up front balanced by barrel char and soft red gruit
Palate: Onset butterscotch and cornbread. Caramel, brown sugar and cinnamon follow with the cinnamon and astringency rounding out.
Finish: Intensifying cinnamon spice softened by apricot, red fruit and brown sugar.
Blend of 87% twelve and 13% eleven year old barrels. 115.7% Proof
Cask-strength then barrel finished. 17th & Main Vol. One. 108.8proof
Rich caramel with balanced vanilla, stonefruit notes, smoky depth and an oaky finish. 91.4 Proof
Spice with peppery notes, citrus, butterscotch and oak. 84.8 Proof
Wheated Single Barrel . 107 proof. Boardroom Barrel Pick
Nose: Vanilla, caramel, honey with light oak
Palate: Honey, caramel, vanilla and light fruit
Finish: Light heat, bigger oak and more honey and caramel. 90 proof
Nose: Tarry grain, toasted spice
Taste: Butterscotch, clove, dried floral finish. 94.4 Proof
Nose: Char, red wine and balsamic
Taste: Butterscotch, clove, dried floral finish. 92.2 Proof
Nose: Aromas of lush, dark fruit then vanilla, caramel and seasoned oak
Palate: Full-bodied and oily opening with cinnamon spice followed by cherries, dark fruits, raw sugar and aged oak.
Finish: Cinnamon then caramel and vanilla with a hint of tobacco. 107 Proof
Nose: Strong vanilla spice with leather and oak
Palate: Sweeter vanilla, tannic oak and bursts of dark fruit
Finish: Light spice and cherry finish. 90 Proof
Leather-colored with a nose of heat up front followed by caramelized nuts, dried fruit and wood. In the mouth opens with ripe red apples, juicy cherries and some nuttiness, then some heat and dried caramel with a finish of mild spices and brown butter. 103 proof.
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. 90.4 Proof
Nose: Rye spice with soft, leathered cherries / Palate: Smoked caramel / Finish: Smoky oak and brown sugar, 93 Proof.
Nose: Nutmeg and spices / Palate: Dry vanilla notes in harmony with hints of honey amid strong caramel and corn / Finish: medium composed of returning corn and nutmeg. 93 proof.
Infinity Blend is the marriage of our signature Old Elk Straight Bourbon Whiskey high-malt mashbill with two classic and vintage Kentucky Straight Bourbon Whiskies. Utilizing 43 years of experience, Master Distiller Metze melds the rich smooth attributes of Old Elk Bourbon with exceptional maturity notes and the classic profiles of Kentucky Bourbon. 114.9 Proof
Bottled in bond with no chill filtration. Mash bill at least 30% high rye. Aged at least four years. 100 Proof
Naturally sweet and smoky maple fortified by charred oak bourbon. 90 Proof
Aged in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel. 100 Proof
Charcoal filtered Rye whiskey. Clove and cinnamon up front with a long spicy finish with hints of black pepper. 90 proof.
Aged in new charred American white Oak barrels. 99 proof.
Kentucky Straigh Bourbon Whiskey. 94 proof
Kentucky Straight Bourbon Whiskey. Nose: Complex aromas of vanilla, mint and molasses / Palate: Brown sugar and spice yielding to oak, toffee, dark fruit and anise / Finish: Long, smooth and deep. 90 proof
Kentucky Straigh Bourbon Whiskey. 127.9 proof
Kentucky Straight Bourbon Whiskey aged in Port Wine Barrels. 86.6 proof
